Badi Ilaichi is one of the important Spices in Sindhi Cuisine. It has a special place in many Sindhi Dishes. The Effect of Badi Elaichi is Hot and it also has medicinal properties. It is the main ingredient in the Kadha made for Cough and Cold and is very effective.
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Annapurna Gruh Udyog (GSTIN: 27AAJPW1031G1ZR).
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