Sindhi Recipes
Recipe of Tuk Patata
Here's a recipe for a Sindhi dish called "Tuk Patata" made from potatoes:
Ingredients:
4 medium-sized potatoes
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
Salt, to taste
Fresh coriander leaves, chopped, for garnish
Instructions:
Wash and peel the potatoes. Cut them into small cubes or slices.
Heat oil in a pan and add cumin, coriander, and fennel seeds. Sauté until fragrant.
Add the potatoes and stir to coat them with the spices. Cook on medium heat, stirring occasionally, until the potatoes are golden brown and crispy.
Sprinkle the red chili powder, turmeric powder, garam masala powder, and salt over the potatoes. Stir to combine.
Cook for another 5-7 minutes, or until the potatoes are cooked through and the spices are well incorporated.
Garnish with fresh coriander leaves and serve hot with roti or rice.
I hope you find this recipe helpful and enjoy making and eating Tuk Patata!
Recipe of Sindhi Koki
Koki is a popular Sindhi breakfast dish made with wheat flour, onion, and spices. Here's a simple recipe to make Koki at home:
Ingredients:
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2 cups wheat flour
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1 onion, finely chopped
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1 green chili, finely chopped
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1/2 tsp red chili powder
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1/2 tsp turmeric powder
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1/2 tsp coriander powder
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1/2 tsp cumin powder
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Salt to taste
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Water, as needed
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Oil, for cooking
Instructions:
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In a mixing bowl, add wheat flour, chopped onion, green chili, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
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Gradually add water and knead the dough until it becomes smooth and pliable.
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Cover the dough and let it rest for 10-15 minutes.
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Divide the dough into small equal-sized balls.
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Roll out each ball into a flat disc using a rolling pin.
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Heat a tawa or griddle on medium-high heat.
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Once the tawa is hot, place the rolled out disc on it.
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Cook the Koki on one side until it starts to puff up.
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Flip the Koki and cook it on the other side until it turns golden brown.
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Repeat the process with the remaining dough balls.
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Serve hot with chutney, pickle, or yogurt.
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Enjoy your delicious homemade Koki!