Sahjan ke Phool (Moringa flowers), also called Swanjhane ke phool, Swanjhra ja Gul is a seasonal delicacy available only during the winter season.
In Sindhi Cuisine there are many dishes made from Moringa Flowers which have a Divine Taste unlike any other vegetable.
These are sundried Moringa Flowers and have a long Shelf life. You can store it for more than 4 months.
Enjoy this Sindhi Delicacy.

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